Ideas For Greek Street Food

Greek Street food is owned and operated by two food loving women looking to share their love of good, simple affordable eats. They love to bring homemade food to the location. Street food is ready-to-eat food or drink sold by hawker or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.
Greek street food is simple, to use time-honored methods and family recipes to make real food, with integrity, taste and freshness. They honor our Greek heritage and take joy in bringing our favorite foods to you. Welcome to their family. They produce is sourced from people like us families who care about what they put into the land whether they are harvesting olives or growing lambs. They are at the heart of the Greek family.
When it comes to family, actions speak louder than words. They care about our extended families, their customers, staff, suppliers and community. They are involved, engaged and we always behave with integrity. Their Yiayia (Grandma) wouldn’t have it any other way.
Greek Food Inner West they aim to bring vendors of businesses for sale and buyers together with a view to achieving a successful outcome. Whether you are listing your business for sale or wish to purchase a business, our efforts are directed towards obtaining a successful result with a minimum of fuss.
Foreign visitors who want to sample traditional Greek food Inner West fare should take a trip for the best meat pies in the city. The so-called bush-tucker, which features original aboriginal cuisine that includes animal meat, is also available in select venues.