Popular Greek Street Foods in Sydney

Greek Street Food is found in a road or different public places sold by a vendor or a hawker. It is ready to eat food. It is generally sold from a food truck, food booth, or food cart and intended for immediate consumption. There are some regional foods found in the street food menu, but there are lots of other foods that are found which is beyond their region of origin. Street foods are cheaper than restaurant meals. There are number reasons that people favor Gyros Food Sydney. They get flavorful meals for a very reasonable price at a sociable environment.

Greek foods have also huge popularity in the inner west. There are lots of restaurants that are serving their customers with Greek foods. The Green Olive Deli Cafe in Burwood, Yia Sou Souvlaki in Concord, Decolata Cafe in Summer Hill, Wicked Lounge in Petersham, Lamia Supa Deli in Marrickville, Splash Seafood And Grill in Newtown, 3 Olives in Newtown, Zeus in Dulwich Hill, Sofie's Greek Restaurant in Balmain, GRK Souvlaki in Newtown, The Salisbury Hotel in Stanmore, Gladstone Hotel Char Grill in Dulwich Hill, Mr Yeeros in Newtown, Varelli in Leichhardt, Iam Sam Cafe in Dulwich Hill, Seed in Petersham, Georgia's Kitchen in Marrickville, Steki Taverna in Newtown are one of the most renowned restaurant of Greek food inner west.

Greek street food is very popular for its flavored menu all over the world. Street food trucks offers lot of attractive food items such as tzatziki chicken which is mixture of onion, chips, paprika with tomatoes, wrapped in pita; Spartan Chicken which is mixture of caramelized onion, preserved lemon mayo, Aegean slaw and parsley; Soft Shell Crab which is mixture of caramelized onion, , preserved lemon mayo, coriander, sweet chili with Aegean slaw; Stavros Stavrou which is mixture of parsley, tzatziki, caramelized onion, olive tapenade, tomato with Aegean slaw; Classic – Lamb which is the signature lamb with paprika and chips, onion, tzatziki with tomato; Hermes – Chicken which is mixture of chili infused tzatziki with Aegean slaw, Chicken, parsley, and golden pepper salsa; Papou Niko – Pork which is mixture of preserved lemon mayo , caramelized onion, pork with Aegean slaw, and parsley.